Join us on Thursday’s +, Friday’s for lunch at Yardbird - Two courses for $50 per person. Our menu changes weekly + highlights the best seasonal produce. You can expect delicious, local ingredients + everything from oysters + artichokes - to wagyu rib cap + duck confit to be featured each week.
So whether you’re popping by for a work lunch or catching up with old friends over a glass of wine + a bite, make sure to book a table now! Bookings available from 12pm - 2.30pm weekly.
