A LA CARTE DINNER Menu
APPETISERS
$3.5pp
Noisette sourdough baguette
+ Le Conquérant cultured butter
$3.5pp
$15
Sobrasada + manchego
croquettes (3)
$15
$15
Crostini of white Ortiz anchovies
leeks, grated egg + saffron dressing (3)
$15
$10
Toolunka Creek
mixed marinated Tuscan blend olives
$10
$14
Whipped cod roe
+ grilled flat bread
$14
ENTREE
$26
Walnut crumbed fried Yarra Valley goat cheese
purple figs + truffle honey
$26
$27
Terrine of smoked ham hock, chicken + foie gras
onion marmalade, pickles + toasted brioche
$27
MP
Half a dozen oysters
shallot vinegar + lemon
MP
$29
Grilled octopus
chorizo, kipfler potatoes + green tabasco dressing
$29
$30
Blue fin tuna crudo
(Bermagui, NSW) hazelnut, garlic + chilli crunch, crème fraîche + finger lime
$30
$29
Smoked eel fillet
soft boiled egg, grilled cos, anchovy mayonnaise, crisp chicken skin
$29
MAIN COURSE
$39
Herbed potato gnocchi
sauté of Japanese mushrooms, parmesan cream, sugar snaps, rosemary + nut brown butter
$39
$49
Loddon Estate duck breast and confit croquette
pickled Chiltern cherries + celeriac purée
$49
$49
Roast fillet of snapper
sauce bourride (citrus, saffron infused sauce, diced vegetable + aïoli), grilled cos + mussels
$49
MP
Market fish of the day
Please ask your waiter
MP
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
$50
Porterhouse steak 300g
(King Island, TAS, grass-fed MBS1) + montpellier butter
$50
$46
Black Angus flank steak 200g
(Signature, QLD, 100 day grain fed, MBS2), red wine sauce + roast bone marrow
$46
$48
Ravens Creek dry aged rare breed pork cutlet
pickled apricots + fondant potato
$48
SIDES
$14
Roast duck fat potatoes
+ rosemary salt
$14
$14
Sauté zucchini
golden raisins, pine nuts + ricotta salata
$14
$12
Charred sweet corn
mamasita-style (chipotle mayo, cheese, lime)
$12
$14
Butter beans
lemon + garlic cream + pangrattato
$14
$14
Salad of sugarloaf cabbage
shaved parmesan, caramelised apple dressing + buckwheat
$14
$18
Ox heart tomato salad
basil, Spanish onion, chardonnay vinegar, Woodside goat curd + dehydrated olive
$18
TO FINISH
$14
/
$26
Thones Beaufort d'Eté or Le Conquérant Camembert
quince paste, grapes + baguette (single or double)
$14
/
$26
$18
Coeur à la crème
with Poached Chiltern cherries
$18
$18
Roast apricot + almond puff pastry tart
+ mint ice cream
$18
$18
Turtle Sundae
House made vanilla ice cream, warm Valrhona chocolate sauce, salted pecans + butterscotch sauce
$18
$15
Ice cream of the day
.
$15
$15
Sorbet of the day
.
$15
$10
Affogato
Add liqueur 11
$10
Updated 19/12/2024
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.