A LA CARTE DINNER Menu
APPETISERS
$3.5pp
Noisette sourdough baguette
+ Lescure cultured butter
$3.5pp
$15
Sobrasada + manchego
croquettes (3)
$15
$12
Anchovy + sage fritters
(4)
$12
$10
Toolunka Creek
mixed marinated Tuscan blend olives
$10
$14
Whipped cod roe
+ grilled flat bread
$14
$20
Wood roast hot chorizo
salad of lima beans, smoked tomato + parsley
$20
$16
Fried Padrón peppers
sherry vinegar + murray river salt
$16
ENTREE
$26
Walnut crumbed fried Yarra Valley goat cheese
purple figs + truffle honey
$26
$24
Chicken Liver parfait
onion marmalade, pickles + toasted brioche
$24
MP
Half a dozen oysters
shallot vinegar + lemon
MP
$29
Grilled Abrolhos Island octopus
radicchio, PX vinegar, lardo + hazelnuts
$29
$30
Yellow fin tuna crudo
(Bermagui, NSW) hazelnut, garlic + chilli crunch, crème fraîche + finger lime
$30
$29
Smoked eel fillet
soft boiled egg, grilled cos, anchovy mayonnaise, crisp chicken skin
$29
MAIN COURSE
$39
Herbed potato gnocchi
sauté of Japanese mushrooms, parmesan cream, sugar snaps, rosemary + nut brown butter
$39
$49
Loddon Estate duck breast and confit croquette
blackberries + sauce soubise
$49
$49
Roast fillet of wild barramundi
ratatouille + saffron dressing
$49
MP
Market fish of the day
Please ask your waiter
MP
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
$52
Porterhouse steak 250g
( Southern Ranges, grass fed, MBS2) + montpellier butter
$52
$50
Wagyu petite tender steak 200g
(Sir Harry, QLD, 300 day grain fed, MBS5), red wine sauce + roast bone marrow
$50
$45
18 hours slow cooked lamb neck fillet
baba ganoush, cucumber salad + harissa jus
$45
SIDES
$12
French fries
+ aïoli
$12
$12
Wood roast Hispi cabbage
sheep’s milk yoghurt + nut brown butter
$12
$12
Charred sweet corn
mamasita-style (chipotle mayo, cheese, lime)
$12
$14
Butter beans
lemon oil + ricotta salata
$14
$14
Salad of iceberg lettuce
fennel, nectarine, caramelised apple dressing + shaved pecorino
$14
$18
Ox heart tomato salad
basil, Spanish onion, chardonnay vinegar, Woodside goat curd + dehydrated olive
$18
TO FINISH
$14
/
$26
Roquefort Papillon or Rouzaire Camembert
quince paste, grapes + baguette (single or double)
$14
/
$26
$18
Warm ricotta doughtnuts
roast figs, port + crème fraîche ice cream
$18
$18
Roast apricot + almond puff pastry tart
+ mint ice cream
$18
$18
Valrhona triple chocolate brownie
cremosa, crème fraîche + gianduja ice cream
$18
$15
Ice cream of the day
.
$15
$15
Sorbet of the day
.
$15
$10
Affogato
Add liqueur 11
$10
Updated 20/02/2025
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.