A LA CARTE DINNER Menu
APPETISERS
$3.5pp
Noisette sourdough baguette
+ Lescure cultured butter
$3.5pp
$15
Sobrasada + manchego
croquettes (3)
$15
$12
Anchovy + sage fritters
(4)
$12
$10
Toolunka Creek
mixed marinated Tuscan blend olives
$10
$14
Whipped goat curd
dehydrated olive + grilled flat bread
$14
$20
Wood roast hot chorizo
salad of lima beans, smoked tomato + parsley
$20
$16
Fried Padrón peppers
sherry vinegar + murray river salt
$16
ENTREE
$26
Walnut crumbed fried Yarra Valley goat cheese
purple figs + truffle honey
$26
$24
Rillette of Ravens Creek free range pork
onion marmalade, pickled + crostini
$24
MP
Half a dozen oysters
shallot vinegar + lemon
MP
$29
Grilled Abrolhos Island octopus
radicchio, PX vinegar, lardo + hazelnuts
$29
MP
Crudo of the day
(Please ask your waiter) hazelnut, garlic + chilli crunch, crème fraîche + finger lime
MP
$29
Smoked eel fillet
soft boiled egg, grilled cos, anchovy mayonnaise, crisp chicken skin
$29
MAIN COURSE
$39
Herbed potato gnocchi
sauté of Japanese mushrooms, parmesan cream, sugar snaps, rosemary + nut brown butter
$39
$44
Roast Loddon Estate free range chicken
velouté of sherry and garlic confit, green beans + crisp prosciutto
$44
$46
Roast fillet of wild barramundi (FNQ)
braised Sicilian vegetables + saffron dressing
$46
MP
Market fish of the day
(Please ask your waiter)
MP
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
$56
Scotch fillet steak 350g
( grass fed, MSA graded) + montpellier butter
$56
$50
Wagyu petite tender steak 200g
(Sir Harry, QLD, 300 day grain fed, MBS5), red wine sauce + roast bone marrow
$50
$45
18 hours slow cooked lamb neck fillet
baba ganoush, cucumber salad + harissa jus
$45
SIDES
$12
French fries
+ aïoli
$12
$12
Wood roast Hispi cabbage
sheep’s milk yoghurt + nut brown butter
$12
$12
Charred sweet corn
mamasita-style (chipotle mayo, cheese, lime)
$12
$14
Butter beans
lemon oil + ricotta salata
$14
$14
Salad of iceberg lettuce
fennel, nectarine, caramelised apple dressing + shaved pecorino
$14
TO FINISH
$14
/
$26
L'Artisan Le Rouge or Berry's Creek Mossvale Blue
quince paste, grapes + baguette (single or double)
$14
/
$26
$18
Warm ricotta doughtnuts
roast figs, port + crème fraîche ice cream
$18
$18
Roast peach,
yoghurt + baklava ice cream
$18
$18
Valrhona triple chocolate brownie
cremosa, crème fraîche + gianduja ice cream
$18
$15
Ice cream of the day
.
$15
$15
Sorbet of the day
.
$15
$10
Affogato
Add liqueur 11
$10
Updated 22/03/2025
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.