Join us for good friday + easter saturday at yardbird

We’re putting on a special Easter Set Menu for you to enjoy this Good Friday (7 April) and Easter Saturday (8 April) at Yardbird!

Choose from 2 courses for $70pp or 3 courses for $90pp (Children 12 and under eat for $40pp).

Highlights include Roast Jerusalem Artichokes, Charcoal grilled wild caught Queensland tiger prawn and Charcoal grilled 250grm Porterhouse Steak.

 Full menu to come but expect a seafood focus, specially curated by our Head Chef Simon Arkless.

Celebrate the joy of Easter with your loved ones by indulging at Yardbird, we can’t wait to host you.

View the full menu here.