A LA CARTE DINNER Menu
APPETISERS
$4.5 pp
Noisette sourdough baguette
+ Copper Tree Farm cultured butter
$4.5 pp
$18
Vintage cheddar, leek + grain mustard
croquettes(5)
$18
$15
Deep fried sage + anchovy
fritters
$15
$14
Baked medjool dates
blue cheese, guindillas + prosciutto (4)
$14
$14
Crumbed green Gordal olives
stuffed with sobrasada (5)
$14
MP
Half a dozen oysters
shallot vinegar + lemon
MP
$18
Margra lamb, fennel + garlic salami
giardiniera vegetables + manchego
$18
ENTREE
$28
Grilled Abrolhos Island octopus
kipfler potatoes, chorizo, guindillas + green tabasco dressing
$28
$24
Rillettes of Marque free range pork
onion marmalade, pickles + toasted baguette
$24
$26
Smoked eel
soft boiled egg, scorched cos, anchovy dressing, parmesan + crispy chicken skin
$26
MP
Crudo of the day
(Please ask your waiter), hazelnuts, chilli + garlic crunch, finger lime + crème fraîche
MP
$28
Dreaming goat chevre
Jerusalem artichoke, mandarin + macadamia
$28
MAIN COURSE
$42
Sauté of herbed potato gnocchi
pumpkin, herbed goat curd, mustard fruits, crisp sage + Amaretti crumbs
$42
$44
Roast Loddon Estate free range chicken
braised sugarloaf cabbage, chilli, garlic, rosemary + bread sauce
$44
$48
Roast fillet of wild barramundi
(Karumba,FNQ), cannellini beans, Noilly Prat velouté, leeks + mussels
$48
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
$48
Sanchoku Wagyu hanger steak
(200g, 300 day grain fed, MBS 5-6), red wine sauce + horseradish chantilly
$48
$54
Galiciana porterhouse steak
(250g, Vintage Beef Co., grass fed, MBS 3+),smoked bone marrow, garlic + parmesan butter
$54
$46
Marque free range dry aged pork cutlet
quince aïoli + roast Jerusalem artichoke
$46
SIDES
$12
French fries
+ aïoli
$12
$14
Roast parsnip
+ parmesan
$14
$14
Salad of broccoli
freekeh, almonds, golden raisins + feta dressing
$14
$18
Sauté of Brussels sprouts
chestnuts, pancetta + honey
$18
TO FINISH
$20
Persillé de Chèvre
(French, blue goat’s milk cheese), honeycomb, pear + housemade semolina crackers
$20
$18
Valrhona chocolate brownie
chocolate crémeux, vanilla ice cream
$18
$18
Crème Brûlée
poached rhubarb + raspberries
$18
$15
Ice cream of the day
(Baklava and yoghurt ice cream)
$15
$15
Sorbet of the day
(Mango)
$15
$10
Affogato
Vanilla ice cream + espresso shot
$10
$10
/
$11
/
$15
Add liqueur
Frangelico, Kahlua, Bailey’s Irish cream, Amaretto, and Muscat
$10
/
$11
/
$15
Updated 06/06/2026
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.