A LA CARTE DINNER Menu
APPETISERS
$4.5 pp
Noisette sourdough baguette
+ Copper Tree Farm cultured butter
$4.5 pp
$18
Sobrasada and Manchego cheese
croquettes(3)
$18
$10
Warm marinated Toolunka Creek olives
.
$10
MP
Half a dozen oysters (A)
shallot vinegar + lemon
MP
$16
Whipped cod roe(I)
grilled pitta bread + salmon caviar(A)
$16
ENTREE
$28
Grilled Skull Island tiger prawn cutlets (A)
Jerusalem artichoke served three ways + crisp jamón
$28
MP
Crudo of the day
tomato jam, shallots, Lecciana extra virgin olive oil, finger lime + crème fraîche
MP
$21
Meredith marinated goat cheese
grilled radicchio, mandarin + Pedro Ximinez vinegar
$21
$25
Chicken liver parfait
onion marmalade, pickles + toasted brioche
$25
MAIN COURSE
$37
Chickpea fritters
confit cauliflower, harissa, labne + dukkah
$37
MP
Market Fish of The Day
(Please ask your waiter)
MP
$44
Slow cooked lamb shoulder
shallot purée + spring vegetables
$44
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
$58
Scotch fillet steak
(350g, Galiciana, Vintage Beef Co, Grass fed, MBS3+), smoked bone marrow, garlic + parmesan butter
$58
$52
Wagyu hanger steak
(200g, Robbin Island, full blood, MBS4-6), red wine sauce + horse radish chantilly
$52
SIDES
$12
French fries
+ aïoli
$12
$14
Roast parsnip
+ parmesan
$14
$15
Salad of baby cos
ruby grapefruit, fennel, radish + pecorino
$15
$15
Roast Japanese pumpkin
tahini + yoghurt dressing
$15
$17
Sauté of Brussels sprouts
pancetta + honey
$17
TO FINISH
$20
Bleu des Basques
(French, blue sheep’s milk cheese), honeycomb, pear + housemade semolina crackers
$20
$18
Valrhona chocolate panna cotta
muscadelle poached pear
$18
$18
Apple + frangipane tarte fines
+ vanilla ice cream (Please allow 15 minutes)
$18
$15
Ice cream of the day
(yoghurt)
$15
$15
Sorbet of the day
(lemon)
$15
$10
Affogato
Vanilla ice cream + espresso shot
$10
$10
/
$11
/
$15
Add liqueur
Frangelico, Kahlua, Bailey’s Irish cream, Amaretto, and Muscat
$10
/
$11
/
$15
Updated 27/08/2026
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.