A LA CARTE DINNER Menu
APPETISERS
$4.5 pp
Noisette sourdough baguette
+ Copper Tree Farm cultured butter
$4.5 pp
$18
Sobrasada and Manchego cheese
croquettes(3)
$18
$10
Warm marinated Toolunka Creek olives
.
$10
MP
Half a dozen oysters (A)
shallot vinegar + lemon
MP
$16
Whipped cod roe(I)
grilled pitta bread + salmon caviar(A)
$16
ENTREE
$28
Grilled Skull Island tiger prawn cutlets (A)
Jerusalem artichoke served three ways + crisp jamón
$28
$24
Salad Niçoise
(house made confit Bluefin tuna (A), green beans, olives, kipfler potatoes, soft boiled egg, cherry tomatoes + Cantabrian anchovies(I))
$24
$21
Meredith marinated goat cheese
grilled radicchio, mandarin + Pedro Ximinez vinegar
$21
$25
Chicken liver parfait
onion marmalade, pickles + toasted brioche
$25
MAIN COURSE
$37
Chickpea fritters
confit cauliflower, harissa, labne + dukkah
$37
MP
Market Fish of The Day
(Please ask your waiter)
MP
$44
Slow cooked lamb shoulder
shallot purée + spring vegetables
$44
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
$55
Black Angus Porterhouse steak
(300g, Southern Grain, 150 day grain fed, MBS2+), smoked bone marrow, garlic + parmesan butter
$55
$50
Wagyu hanger steak
(200g, Sanchoku, 300 day+ grain fed, MBS4-5), chimichurri + horse radish chantilly
$50
SIDES
$12
French fries
+ aïoli
$12
$14
Runner beans,
lemon oil + ricotta salata
$14
$14
Salad of baby cos
ruby grapefruit, fennel, radish + pecorino
$14
$14
Roast Japanese pumpkin
tahini + yoghurt dressing
$14
$14
Grilled broccolini
+ salsa verde
$14
TO FINISH
$20
Gorgonzola Dolce
(Italian, blue cow’s milk cheese), honeycomb, pear + housemade semolina crackers
$20
$20
Brillat Savarin
(French, triple cream cow’s milk cheese), quince paste, pear + baguette
$20
$18
Valrhona chocolate + hazelnut delice, crème anglaise + yoghurt gelato
$18
$18
Caramelised puff pastry, strawberries, yuzu cream + vanilla gelato
$18
$15
Gelato of the day
(Salted Caramel)
$15
$15
Sorbet of the day
(Lychee)
$15
$10
Affogato
Vanilla ice cream + espresso shot
$10
$12
/
$15
Add liqueur
Frangelico, Kahlua, Bailey’s Irish cream, Amaretto, and Muscat
$12
/
$15
Updated 1/10/2026
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.